View Text Only    |   View in Browser   Testimonial by the Industry: Making it through COVID-19 The Foodservice industry has overcome many operational challenges since the
onset of COVID-19. These challenges have altered business methods to withstand
the unknown to rebound, recover, and prosper. Join us in this webinar as we hear
from restaurateurs that have adapted to overwhelming demands and circumstances
to reclaim success.
Topics to be discussed: Operational changes made to implement new regulations.  What type of marketing and advertising strategies can help attract customers?   Personnel changes Utility programs and services, cost savings, and rebates for qualified energy-efficient equipment. Register Now
Webinar Information

May 11, 2021
11 a.m. to 12:00 p.m.

Register by: May 10, 2021

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